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Experiments on Moisture Squeezing from a Leather Semi-Finished Product
Gayrat Bahadirov1, Gerasim Tsoy2, Ayder Nabiev3, Abdurasul Umarov4
1Prof. Bahadirov Gayrat Atahanovich, Doctor of Technical Sciences, Institute of Mechanics and Seismic Stability of Structures of the Academy of Sciences of the Republic of Uzbekistan.
2Tsoy Gerasim Nikolaevich, Candidate of Technical Sciences, Institute of Mechanics and Seismic Stability of Structures of the Academy of Sciences of the Republic of Uzbekistan.
3Nabiev Ayder Mustafaevich, Junior Researcher, Institute of Mechanics and Seismic Stability of Structures of the Academy of Sciences of the Republic of Uzbekistan.
4Umarov Abdurasul Abdurahimovich, Junior Researcher, Institute of Mechanics and Seismic Stability of Structures of the Academy of Sciences of the Republic of Uzbekistan. 

Manuscript received on January 01, 2020. | Revised Manuscript received on January 20, 2020. | Manuscript published on January 30, 2020. | PP: 3367-3371 | Volume-8 Issue-5, January 2020. | Retrieval Number: E6125018520/2020©BEIESP | DOI: 10.35940/ijrte.E6125.018520

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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: The paper presents the results of experimental studies of manufacturing process of moisture squeezing from a wet leather semi-finished product. The effect of the multiplicity of leather semi-finished product passage between the squeezing rolls is determined. The effect of manufacturing factors, such as passage velocity, clamping force of the rolls and the multiplicity of leather semi-finished product passage between the squeezing rolls, on the wringing process is experimentally determined. The dependence of moisture amount removed from the leather semi-finished product on the velocity of its passage between the squeezing rolls under pressure intensity is established.
Keywords: Experiment, Stand, Leather Semi-Finished Product, Rolls, Passage Velocity, Clamping Force, Residual Moisture.
Scope of the Article: Testbeds for Network Experiments.