Modernization Principles of the Dual Education System Development in Hotel and Restaurant Business
Andrii Holod1, Andrii Shevchuk2, Oryslava Korkuna3
1Andrii Holod, Department of Hotel and Restaurant Business, Lviv State University of Physical Culture Named After Ivan Boberskii, Kostyushka Str, Lviv, Ukraine.
2Oryslava Korkuna, Department of Hotel and Restaurant Business, Lviv State University of Physical Culture Named After Ivan Boberskii, Kostyushka Str, Lviv, Ukraine.
3Andrii Shevchuk, Department of Economic Cybernetics and Marketing, Cherkasy State Technological University, Shevchenko Boulevard, Cherkasy, Ukraine.
Manuscript received on 26 November 2019 | Revised Manuscript received on 10 December 2019 | Manuscript Published on 19 December 2019 | PP: 11-14 | Volume-8 Issue-4S November 2019 | Retrieval Number: D10131184S19/2019©BEIESP | DOI: 10.35940/ijrte.D1013.1184S19
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The paper deals with the methodological principles of the dual education development in the hotel and restaurant business considering the modernization paradigm. The preconditions for the formation of dual education systems in different countries suggest that such an approach should be more appropriately applied to practically oriented specialties. Analysis of the advantages and disadvantages of existing dual education systems offers an opportunity to suggest ways to modernize them in the conditions of the information society development. The paper proposes a system of principles (general and specific) on which the cooperation of higher education institutions and hotel and restaurant business should be based. The stages and methodological approaches to the analysis of hotel and restaurant business modernization processes in the context of the formation of a dual education system are substantiated.
Keywords: Concept, Cooperative Education, Foundations, Hospitality Industry, System.
Scope of the Article: Social Sciences