Loading

Planning Catering Business Model for E-Commerce SOA Based: AU-OR!
Aqsha1, Ulfah Fauziyah2, Kevin Tee3, Emil R Kaburuan4

1Aqsha, Information System Management in Bina Nusantara University. West Jakarta, Indonesia.
2Ulfah Fauziyah, Information System Management in Bina Nusantara University. West Jakarta, Indonesia.
3Kevin Tee, Information System Management in Bina Nusantara University. West Jakarta, Indonesia.
4Emil R Kaburuan Assistant Professor at Bina Nusantara University. West Jakarta, Indonesia. 

Manuscript received on 11 August 2019. | Revised Manuscript received on 16 August 2019. | Manuscript published on 30 September 2019. | PP: 8161-8166 | Volume-8 Issue-3 September 2019 | Retrieval Number: C6114098319/2019©BEIESP | DOI: 10.35940/ijrte.C6114.098319

Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: The population and the many activities of people in big cities like Jakarta make catering become one of the services that are needed by the community. Society is one reason that catering services are needed. The need to order catering has increased to become an opportunity in the food service business. But in practice, it is difficult to find information about the catering that is needed information or marketing from the seller of the service that is felt lacking. The purpose of this study is to design e-commerce applications for catering businesses based on service-oriented architecture (SOA) so that they can integrate several service selling entities and help people find easier food service. The benefit of this research is finding an e-commerce application design for the catering business, can get catering information more easily and can make catering reservations easier. The method used in this research is observation on the respondent who are a catering consumer and business canvas model from the observation. The results of this study are SWOT Analysis, Business Model Canvas, and the design of e-commerce prototypes for catering businesses that can be used in catering industry which will going to e-commerce industry.
Keywords: E-Commerce; Catering; Service-Oriented Architecture (SOA)

Scope of the Article: E-Commerce