Future of Robotics in Food Industry
Mayank Deep Khare1, Saurabh Yadav2
1Mayank Deep Khare, Department of Computer Science & Engineering, Noida Institute of Engineering and Technology, Noida (U.P), India.
2Saurabh Yadav, Department of Chemical Engineering, Noida Institute of Engineering and Technology, Noida (U.P), India.
Manuscript received on 14 October 2019 | Revised Manuscript received on 23 October 2019 | Manuscript Published on 02 November 2019 | PP: 2234-2236 | Volume-8 Issue-2S11 September 2019 | Retrieval Number: B12440982S1119/2019©BEIESP | DOI: 10.35940/ijrte.B1244.0982S1119
Open Access | Editorial and Publishing Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The applying horizon of robotics has enlarged into a scope that was extraordinary. Highlighting an application region, this newspaper presents an all-inclusive summary of program in foodstuff market. Robots have the possibility to alter the procedures from packaging and handling, palletizing and food processing and foods functioning. Hence, modern times observed increased tendency of robots for installation in the food industry. The facets related to human-robot discussion, dynamics, cleanliness efficacy, robot kinematics, security and security along with functionality and upkeep are of vital significance and therefore are discussed at the assessment. A contrast of robots used from the is likewise introduced. The inspection shows the foodstuff service industry is your new area by which research chances exist by incorporating developments from technology domain names. It’s estimated that dissemination of exploration improvements in ‘robo-food’ will excite collaborations also donate to progress.
Keywords: Robotics Industry Dynamics Program.
Scope of the Article: Robotics and Control