Food Quality Research Basedon Various Image Processing Techniques
Anjali Rai1, Arpitha V2, Mahima M Varkhedi3, Chethan K4
1Anjali Rai, Department of Electronics and Communication Engineering, Vidyavardhaka College of Engineering, Mysuru (Karnataka), India.
2Arpitha V, Department of Electronics and Communication Engineering, Vidyavardhaka College of Engineering, Mysuru (Karnataka), India.
3Mahima M Varkhedi, Department of Electronics and Communication Engineering, Vidyavardhaka College of Engineering, Mysuru (Karnataka), India.
4Chethan K, Department of Electronics and Communication Engineering, Vidyavardhaka College of Engineering, Mysuru (Karnataka), India.
Manuscript received on 24 August 2019 | Revised Manuscript received on 11 September 2019 | Manuscript Published on 17 September 2019 | PP: 1825-1827 | Volume-8 Issue-2S8 August 2019 | Retrieval Number: B11630882S819/2019©BEIESP | DOI: 10.35940/ijrte.B1163.0882S819
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Quality analysis and inspection of different kind of foods based on various attributes using image processing. Different kind of foods are examined based on their physical characteristics such as size, colour, blob, shape and texture. Various methodologies are used for inspection as well as for detection of foods to identify and quantify the features based on mentioned characteristics. This technique helped in recognizing first-rate and healthy food that is to be released in markets. The main purpose of adopting this method is to include those specifications that could go unnoticed by naked eye. Also, inspection that is carried manually can be curtailed significantly thereby increasing the efficiency and reliability with better utilization of time.
Keywords: Food Quality, Image Processing, Physical Characteristics, Food Types.
Scope of the Article: Image Security