Combination of Enzymes Papain and Phytase on Commercial Feed toward Growth Rate, Survival Rate, Feed Conversion Ratio and Feed Efficiency of Tilapia (Oreochromisniloticus)
Fauzah Khurnia Ayu1, Yulia Maisharoh Prasetiawati2, Muhammad Browijoyo Santanumirti3, Luthfiana Aprilianita Sari4, Agustono5, Hapsari Kenconojati6, Widya Paramita Lokapirnasari7, Mirni Lamid8
1Fauzah Khurnia Ayu, Undergraduate Program of Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
2Yulia Maisharoh Prasetiawati, Undergraduate Program of Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
3Muhammad Browijoyo Santanumirti, Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
4Luthfiana Aprilianita Sari, Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
5Agustono, Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
6Hapsari Kenconojati, PSDKU Banyuwangi, Airlangga University, Surabaya Indonesia.
7Widya Paramita Lokapirnasari, Department of Animal Hudbandry, Faculty of Veterinary Medicine, Airlangga University, Surabaya Indonesia
8Mirni Lamid, Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Airlangga University, Surabaya Indonesia.
Manuscript received on 26 March 2019 | Revised Manuscript received on 05 April 2019 | Manuscript Published on 27 April 2019 | PP: 564-566 | Volume-7 Issue-6S2 April 2019 | Retrieval Number: F10760476S219/2019©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Tilapia fish (Oreochromis niloticus) was one of freshwater fishery product that people are interested in. Higher price in good quality was problem in the cultivation. Alternatives such as adding papain and phytase enzyme had been introduced in solving this problem. This study aimed to establish effect and best combination of papain and phytase dose toward growth rate, survival rate, feed conversion ratio (FCR) and feed efficiency of tilapia fish. This study used entirely randomized form with four treatments and five reproductions. The treatment used were P0 (control), P1 (papain 5% and phytase 0.15%), P2 (papain 3% and 0.1% phytase) and P3 (papain 5% and phytase 0.15%). The data were analyzed using ANOVA and Duncan’s multiple range test. The result showed combination of papain and phytase enzymes in commercial feed affected growth rate (weight), FCR and feed efficiency but no any influence in length and survival rate. The dose of papain 3% and 0.1% of phytase enzymes (P2) was optimum dose to increase growth rate, feed efficiency and decreased FCR.
Keywords: Commercial Survival Ratio Efficiency Enzyme.
Scope of the Article: Commercial, Industrial and Public Works