Loosening Wool Machines
Ismoyilov Furkat1, Khakimov Sherkul2, Khodjayeva Margarita3
1Ismoyilov Furkat, PhD Student, Department of Bukhara Engineering – Technological Institute, Bukhara city, K. Murtazaev street.
2Khakimov Sherkul, Professor, Department of Technological machines and equipment, Tashkent institute of textile and light Industry, Tashkent city, shohjahon street.
3Khodjayeva Margarita, Assistant Professor, Department of Technological machines and equipment Tashkent institute of textile and ligt Industri Tashkent city shohjahon street.
Manuscript received on November 20, 2019. | Revised Manuscript received on November 26, 2019. | Manuscript published on 30 November, 2019. | PP: 3650-3655 | Volume-8 Issue-4, November 2019. | Retrieval Number: D7856118419/2019©BEIESP | DOI: 10.35940/ijrte.D7856.118419
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: This article provides information about the technology of primary processing of wool and the feeding part of the baking machine. It analyzes the operating principle and types of baking machines at the enterprise of primary processing of wool. The disadvantages of baking machines affecting the product are considered. The principle of work and the design of new baking machines for the manufacture of quality products are proposed. The article provides information about the technology of primary processing of wool. Studied the mechanisms of machines for the production of wool and identified their design flaws. The designs and sizes of the pegs of the peg drum are analyzed. The designs of the loosening machines used in the loosening process were studied. The types and principles of baking machines working at the enterprises of primary processing of wool are analyzed. The technical characteristics of the machines are given. The negative aspects of the details of the mechanical impact on the product are noted. Defects of baking machines and their effect on the product are explained. The design and operational principle of a new spraying machine for the preparation of high-quality products is proposed. The proposed characteristics of the machine have high performance, structural design, impact on the product, low energy consumption, energy efficiency and effective loosening. In this machine, the optimal version of parts that have a positive effect on the natural characteristics of the product is selected.
Keywords: Wool Raw Materials, Fiber, Loosening Process, Pollution, Cleaning, Storage, Sorting, Fluff, Spinning, Roller, Food, Grate.
Scope of the Article: Materials Engineering.