Ecological Consequences of the Digitization of Agriculture
Burliai Alina1, Nesterchuk Yuliіa2, Nepochatenko Olena3, Naherniuk Diana4
1Burliai A, Asosiated Professor, Uman National University of Horticulture, Ukraine, Europe.
2Nesterchuk Yu, Professor, Uman National University of Horticulture, Ukraine, Europe.
3Nepochatenko O, Professor, Uman National University of Horticulture, Ukraine, Europe.
4Naherniuk D, Asosiated Professor, Uman National University of Horticulture, Ukraine, Europe.
Manuscript received on 26 November 2019 | Revised Manuscript received on 06 December 2019 | Manuscript Published on 11 December 2019 | PP: 170-175 | Volume-8 Issue-3C November 2019 | Retrieval Number: C10291183C19/2019©BEIESP | DOI: 10.35940/ijrte.C1029.1183C19
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article deals with theoretical and practical aspects of agricultural digitization in the context of sustainable development of society. The levels of digitization of agricultural production have been determined. The basic digital technologies used in agriculture in the context of separate production processes are considered. It is established that the digitization of the agricultural sector of the economy contributes not only to improving the economic efficiency of functioning and competitiveness of the industry, but also allows reducing the burden on natural resources and the environment as a whole.
Keywords: Sustainable Development, Agriculture, Digitization, Economic Effect, Ecological Effect.
Scope of the Article: Social Sciences