Food Safety Management in Ukraine in the Context of the International Standard ISO 22000:2005
Usenko Anatoliy1, Julia Iurynets2, Yuriy Pyvovar3, Leonid Belkin4
1Usenko Anatoliy, Ph.D Student, National Aviation University, Kyiv, Ukraine.
2Julia Iurynets, Dsc., Associate Professor, National Aviation University, Kyiv, Ukraine.
3Yuriy Pyvovar, Ph.D, Professor, National Aviation University, Kosmonavta Komarova str., Kyiv, Ukraine.
4Leonid Belkin, Ph.D, Self-employed Person, Kyiv, Ukraine.
Manuscript received on 15 October 2019 | Revised Manuscript received on 21 October 2019 | Manuscript Published on 02 November 2019 | PP: 187-190 | Volume-8 Issue-2S9 September 2019 | Retrieval Number: B10410982S919/2019©BEIESP | DOI: 10.35940/ijrte.B1041.0982S919
Open Access | Editorial and Publishing Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article examines the features of the Hazard Analysis and Critical Control Points (HACCP) system as a factor in food safety. The principles of HACCP, formulated in the ISO 22000: 2005 standard, in the Alimentations Commission Codex are compared, as well as in accordance with the Ukrainian regulatory document “Requirements for the development of food safety standards”, approved by the Order of the Ministry of Health of Ukraine on October 1, 2012 No. 590. The comparison is carried out in order to establish the compliance of the Ukrainian HACCP system with the international rules, in particular the ISO 22000: 2005 standard. Shown, that the principles of the Ukrainian HACCP system generally comply with international standards, in particular ISO 22000: 2005. This means that the legislation of Ukraine guarantees that, in compliance with it, food products originating from Ukraine comply with international requirements for the control of its manufacture. The guarantee of this is the system of control measures that are provided for by the laws of Ukraine regarding compliance with the requirements of the HACCP system.
Keywords: Food Safety; Legislative Regulation; Hazard Analysis and Critical Control Points; Administrative and Legal Framework.
Scope of the Article: Social Sciences