A Ultra High Frequency (UHF) RFID Antenna Design for Food Quality and Safety
Vijayalakshmi.J1, Dinesh.V2, Sivsankgari.P.A3, Saranya.S4, Sanju shree.V5
1Vijayalakshmi.J, Department of Electronics and Communication Engineering, Kongu Engineering College, Perundurai.
2Dinesh.V, Department of Electronics and Communication Engineering, Kongu Engineering College, Perundurai.
3Sivsankgari.P.A, Department of Electronics and Instrumentation Engineering, Kongu Engineering College, Perundurai.
4Saranya.S, Department of Electronics and Communication Engineering, Kongu Engineering College, Perundurai.
5Sanju Shree.V, Department of Electronics and Communication Engineering, Kongu Engineering College, Perundurai.
Manuscript received on February 02, 2020. | Revised Manuscript received on February 10, 2020. | Manuscript published on March 30, 2020. | PP: 1013-1022 | Volume-8 Issue-6, March 2020. | Retrieval Number: F7566038620/2020©BEIESP | DOI: 10.35940/ijrte.F7566.038620
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: In this proposed review paper an antenna design for Ultra High Frequency Radio Frequency Identification (RFID) is presented. We discuss various applications of RFID antenna: meat freshness monitoring application, RFID card, RFID bracelets, in food containers for catering business and methods to measure dielectric properties on agri food materials. Modeling and simulation results are also presented.
Keywords: Antennas, UHF Radio Frequency Identification (RFID), Dielectric properties, Tags.
Scope of the Article: Frequency selective surface.