GLCD-Touchpad Based Restaurant Ordering & Automatic Serving System
Mir Roomi Rahil1, Rajesh Mahind2, Saurabh Chavan3, Tanumay Dhar4
1Mir Roomi Rahil, Department of Electronics and Telecommunication, Engineering of Bharti Vidyapeeth Deemed University, College of Engineering, Pune (M.H), India.
2Rajesh Mahind, Department of Electronics and Telecommunication, Engineering of Bharti Vidyapeeth Deemed University, College of Engineering, Pune (M.H), India.
3Saurabh Chavan, Department of Electronics and Telecommunication, Engineering of Bharti Vidyapeeth Deemed University, College of Engineering, Pune (M.H), India.
4Tanumay Dhar, Department of Electronics and Telecommunication, Engineering of Bharti Vidyapeeth Deemed University, College of Engineering, Pune (M.H), India.
Manuscript received on 21 March 2013 | Revised Manuscript received on 28 March 2013 | Manuscript published on 30 March 2013 | PP: 168-172 | Volume-2 Issue-1, March 2013 | Retrieval Number: A0501032113/2013©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: GLCD-Touchpad Based Restaurant Ordering & Automatic serving System is a concept with a new innovative idea in the field of Hospitality Industry. The concept of this project has conceived in mind on observing take away fast food outlets , Mc Donald counters, Sub Way counters, Punch screens at various fast food restaurants etc. In restaurant most items are listed in menu by names only. They don’t have brief or detailed description of any dish, so fearing how would they taste, what would be the ingredients, we end up ordering regular items. Considering these problems we came up with an idea of having digital ordering system. The concept is we can browse the menus/sub-menus by jus fingertip. The items would be well defined & descripted and the selected order will be served over the conveyer belt to the particular table.
Keywords: GLCD.
Scope of the Article: Manufacturing Processes