Detection of Volatile Organic Compound using Electrochemical Sensor
B.Uma Maheswari1, T.Mangayarkarasi2, G.Jayanthi3, L.Karthick4, R.Karthikeyan5
1B.Uma Maheswari, Asst Prof, Instrumentation and Control Engineering, Sri Sairam Engineering College, Chennai, Tamilnadu, India.
2T.Mangayarkarasi, Asst Prof, Instrumentation and Control Engineering, Sri Sairam Engineering College, Chennai, Tamilnadu, India.
3G.Jayanthi, Asst Prof, Instrumentation and Control Engineering, Sri Sairam Engineering College, Chennai, Tamilnadu, India.
4L.Karthick, Student, Instrumentation and Control Engineering, Sri Sairam Engineering College, Chennai, Tamilnadu, India.
5R.Karthikeyan, Asst Prof, Instrumentation and Control Engineering, Sri Sairam Engineering College, Chennai, Tamilnadu, India.
Manuscript received on 01 August 2019. | Revised Manuscript received on 07 August 2019. | Manuscript published on 30 September 2019. | PP: 4633-4637 | Volume-8 Issue-3 September 2019 | Retrieval Number: C6837098319/2019©BEIESP | DOI: 10.35940/ijrte.C6837.098319
Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Food is essential for every living creature. Food consist of many nutrients such as vitamins, minerals, carbohydrates, fats or proteins. These nutrients present in food are partaken by an organism that forms energy for inciting growth and for process of metabolism. Food chemistry mainly deals with a range of chemical processes and synergies between biological and non-organic components. Preservatives are used in the food to increase its usability and retains its consumability. These may have some serious effects. Many of the chemicals VOCs are controlled and eliminated while detecting. These usages can be extended from environmental monitoring to test the emission of materials. These VOC detected can be detected by using gas sensors and the consumed level these VOC was already stored in Rasberry Pi development board and concentration is proportional to the small change in current value.
Keywords: Preservatives, VOC, Consumability, Gas Sensors, Rasberry Pi
Scope of the Article: Bio-Science and Bio-Technology